The Wines of New Zealand

2017 has been incredibly busy writing magazine articles, working on my new business The Drinks Project and a soon-to-be-announced wine puzzle company that I will unwrap in 2018.

I’m also writing a book – nothing like taking on too much! Over the course of the next four months, I’ll be researching and...

November 21st 2017 Read more »

Future Zine: Bordeaux en primeur report 2016

You’ll find a succinct report on Bordeaux 2016 en primeur with wine reviews, dinosaurs and the inside line on the latest vintage to emerge from the region. You’ll find the first 10 pages of the report here. If you wish to view or download the report in full, it is available...

April 19th 2017 Read more »

Dump Dry January for Safe Sex and Moderate Drinking

Is there anything more tedious than a social media post announcing the individual is doing the January Dryathlon (or Dry July). “Hey, everyone, I’m not drinking for the next 31 days…” which means please reply with praise. It’s as bad as the post “Feeling sad…”, which fishes for online sympathy. That’s...

January 5th 2017 Read more »

High fives for New Zealand’s latest crop of wines

If you want a spectacular view to accompany your glass of Marlborough Sauvignon Blanc, head to New Zealand house in London. Sitting between Trafalgar Square and Pall Mall, the building is a bit of an architectural eyesore but jump in the lift to the 17th floor, walk up a narrow set of...

December 2nd 2016 Read more »

The kingdom of Vinterfell

In the cold northern reaches of England, there is a town that many have travelled through on the east coast mainline but never visited. But as the leaves fall in the autumn of 2016, it is here that the seat of the vinous north has been established: Welcome to Vinterfell.

Having moved to Darlington...

October 31st 2016 Read more »

  • “I’d regard Rebecca Gibb as a first-class journalist, unfazed by any assignment, fast and accurate. In the stints she’s done for she’s been an asset to the website AND to the office”

    Adam Lechmere, founder and former editor of
  • “Willing and able to have a go at anything, a quick learner, and best of all a do-er! She has a natural ability for news and to ask the questions others would not even think never mind ask and she can write as well – which helps! Best of all she is a good laugh, a good northerner and someone who makes wine fun as well as interesting.”

    Richard Siddle, former editor of Harpers
  • “I was impressed not only with Rebecca’s knowledge but with her have-a-go attitude and her willingness and ability to adapt to writing concise news stories and business orientated features to tight deadlines. I have no hesitation in commending Rebecca, based on her working for me during my tenure as editor of Harpers.”

    Christian Davis, Editor of Drinks International
  • Rebecca Gibb is an enthusiastic and hardworking journalist who goes the extra mile, and who is always looking for new angles and fresh ways to tell a story. Even better, she delivers clean copy on time.

    Felicity Carter, Editor, Wine Business International

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About Me

I was born and raised in north-east England but the local steelworks and coal mining industry was on its knees so wine journalism seemed like a better way of earning a living.

After winning the UK's Young Wine Writer of the Year in 2006, I joined UK wine trade magazine, Harpers, going on to become its features editor. As a freelancer, I contributed to prestigious titles including Decanter, Wine Business International, Imbibe, Food & Travel and Sommelier Journal, and was named the Louis Roederer International Wine Writer Awards' inaugural Emerging Writer of the Year.

From 2012 until 2015, I was the editor of Wine-Searcher. Within 18 months of launching the editorial side of Wine-Searcher, it was shortlisted for Wine Website of the Year in the 2013 Louis Roederer Awards.

Clearly it wasn’t only a Champagne house that thought my work was better than the average bear’s, as I was recruited to join LE PAN, a wine magazine, that launched in June 2015. My role involved commissioning and editing wine-related features for both the magazine and the website - and a bit of writing!

I’m also one of only 353 Masters of Wine in the world. I graduated top of my class in 2015 and was also named the Bollinger Medal winner for outstanding tasting ability.

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