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Kiwi Chardonnay bares all

If I had a dollar for every winery that told me their sweet, oaky Chardonnay was made in a Chablis mould, I would be buying Necker Island off Richard Branson.

Yet, a clutch of unoaked New Zealand Chardonnays has landed on my doorstep recently and they make for some pretty delicious drinking....

November 23rd 2014 Read more »

Don’t Stuff It Up, NZ Wine

New Zealand may be a country of dairy farmers but Kiwi wine exports now earn more than butter. And kiwifruit. But it was dairy products that were front of mind for the country’s wine trade association when it penned its latest Annual Report.

October 7th 2014 Read more »

Overcoming the Final Barrier of the MW

Master of Wine students found out their fate earlier this month with the annual exam results being announced.

The Institute welcomed six new Masters of Wine. For those who passed their theory and practical examinations, a new hurdle awaits them: the Research Paper.

The dissertation is no more. Introduced as a third...

September 21st 2014 Read more »

  • “I’d regard Rebecca Gibb as a first-class journalist, unfazed by any assignment, fast and accurate. In the stints she’s done for decanter.com she’s been an asset to the website AND to the office”

    Adam Lechmere, Editor of Decanter.com
  • “Willing and able to have a go at anything, a quick learner, and best of all a do-er! She has a natural ability for news and to ask the questions others would not even think never mind ask and she can write as well – which helps! Best of all she is a good laugh, a good northerner and someone who makes wine fun as well as interesting.”

    Richard Siddle, Editor of Harpers
  • “I was impressed not only with Rebecca’s knowledge but with her have-a-go attitude and her willingness and ability to adapt to writing concise news stories and business orientated features to tight deadlines. I have no hesitation in commending Rebecca, based on her working for me during my tenure as editor of Harpers.”

    Christian Davis, Editor of Drinks International
  • Rebecca Gibb is an enthusiastic and hardworking journalist who goes the extra mile, and who is always looking for new angles and fresh ways to tell a story. Even better, she delivers clean copy on time.

    Felicity Carter, Editor, Wine Business International

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About Me

I was born and raised in north-east England but the local steelworks and coal mining industry was on its knees so wine journalism seemed like a better way of earning a living. After winning the UK's Young Wine Writer of the Year in 2006, I joined UK wine trade magazine, Harpers, going on to become its features editor. As a freelancer, I contributed to prestigious titles including Decanter, Wine Business International, Imbibe, Food & Travel and Sommelier Journal, and was named the Louis Roederer International Wine Writer Awards' inaugural Emerging Writer of the Year. Since 2012, I have been the editor at Wine-searcher.com. Within 18 months of launching the editorial side of Wine-Searcher, it was shortlisted for Wine Website of the Year in the 2013 Louis Roederer Awards. In my spare time, I'm also trying my best to become a Master of Wine. Having passed the theory and practical sections of the exam, the dissertation is now the last hurdle. When not working or studying, there's a little time for open water swimming, mountain biking and sitting on the sofa watching The Wire. Thanks for visiting the site and I look forward to hearing from you.


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