A Question of Provenance

January 30th 2012

When customers are paying into the stratosphere for rare wines, it’s only fair that they know the condition of the wine. And that can only come from knowing its provenance. Rebecca Gibb looks at the issue, and at a new gadget that may help fill in the gaps about a wine’s provenance.

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Posted in - Articles & Wine Business International on January 30th 2012 0 Comments

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