Posts Tagged with: Auckland

Apero Restaurant Review

In a former tattoo parlour, nestled between a store selling legal highs and a karaoke bar, you can eat sausage by the metre and drink Lagrein by the glass. The recent opening of Apero has given wine lovers a good reason to head to Auckland’s infamous K-Road. French chef Leslie Hottiaux (ex-Baduzzi and The Grove) …

Posted in - Articles on October 9th 2015 0 Comments