If you’ve ever been to Marlborough, you’ll know it has its own château. It’s not quite Margaux but Château Marlborough is swish enough, although the exterior faux turrets leave a little to be desired.
Yes, I’m back in Marlborough – again – judging at the Liquorland International Wine Competition. And after just one day, my teeth are killing me. I’m writing this with tooth mousse smothered over my gnashers in a futile attempt to ease the pain. And we haven’t even started on the Sauvignon Blanc category. That’s tomorrow. Aaaggghh.
It’s been off-dry Rieslings, Pinot Gris, other whites (Chardonnay/Pinot Gris and Gewurztraminer/Semillon blends: why, oh why?), rosés and Aussie Cabernet Sauvignon for my panel today. Inevitably, there have been some shockers, a few stunners and a lot in between. The Aussie Cabernet line up was pretty consistent and threw up lots of good wines while there were sadly a lot of disappointments in the off-dry Riesling department.
We all get to wear fetching Liquorland aprons although I’ve have to pin mine as the front droops to my belly button thus defeating the purpose of wearing it. If only I had bigger boobs, it would prop the apron up.
There’s also the threat of wearing a crazy Indian/parrot headdress if your phone rings during judging so please don’t call me in the next two days between 9 and 5! The drooping apron is enough to cope with.
