Phenolics in Riesling. Not something I’ve given a lot of thought…until now.
At Waipara’s In…
Phenolics in Riesling. Not something I’ve given a lot of thought…until now.
At Waipara’s In…
The lines of Burgundy’s famed wine villages were drawn by a cartographer’s pen but do…
The 2011 vintage in Central Otago could be a whopper, which it needs like a…
It’s just over 20 years since the first Central Otago Pinot Noir was produced. Yet,…
As a region, Central Otago makes great wines and has already done a good job…
The rise and fall (and rise) of the fine wine market has been measured against…
South Africa has a ‘new’ wine region. The Government’s Wine and Spirit Board has finally…
Cork or screwcap? Synthetic or crown cap? While many producers decide to make the switch…
Has biodynamics and organics become mainstream? The holistic approaches to grape growing are becoming more…