Burgundy is the world’s top dog when it comes to making Pinot Noir but at…
Blog Posts• Burgundy• California• Central Otago• New Zealand• Pinot Noir• wine
Sustainability? I could do with some of that right now after plenty of tasting, lots…
Blog Posts• Burgundy• Central Otago• Marlborough• New Zealand• Organic• Pinot Noir• Review• wine
Toilet cleaner truths at #Pinot2010
If you’re planning on having a conference, stretch the budget to Saatchi & Saatchi’s CEO…
One drop of rotundone is enough to make an Olympic size swimming pool smell peppery.…
Today’s Cabernet Merlot forum in Hawke’s Bay was pretty technical and I won’t bore you…
Blog Posts• Central Otago• Hawkes Bay• New Zealand• Pinot Grigio• Pinot Noir• Riesling• Sauvignon Blanc• trends• wine
New Zealand’s export hot shots
And the winner of the 2009 New Zealand export championship is…Sauvignon Blanc.
Yes, a whopping eight…
Blog Posts• Central Otago• New Zealand• Pinot Grigio• Pinot Noir• Waitaki• wine
From Everest to Waitaki
Many doctors give up their career to concentrate on improving their golf swing and playing…
Blog Posts• Marlborough• New Zealand• Pinot Grigio• Prosecco• Sauvignon Blanc• Sparkling wine• wine
Sparkling solution to Sauvignon surplus
Sparkling Sauvignon Blanc was the fizz of choice for many Kiwis this Christmas and following…
Alsace• Blog Posts• Burgundy• Nelson• New Zealand• Organic• Pinot Noir• wine
A Californian’s take on New Zealand Pinot
So, my Wine of the Week is Pyramid Valley’s 2008 Earthsmoke Pinot…