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Waitaki awakening

Blog Posts Hawkes Bay New Zealand Pinot Grigio Pinot Noir Riesling Sauvignon Blanc wine

On my tour of New Zealand’s wine regions, there have been a few wineries pulling out a surprise wine or two from Waitaki. Where the hell is that? Until I landed here a month ago, I’d never even heard of this region but from what I’ve since tasted, it is worth getting excited about. I’m planning on heading down there in the next few weeks to see what’s going on but here’s the latest.

Waitaki is in north Otago and is really pushing it in terms of viticultural possibility. A handful of growers have been attracted here in search of the next central Otago – a cool climate and the holy grail of soils: limestone. However, this region showed how susceptible it is to the elements in 2007 with a virtually non-existent crop. Cool weather and winds can ruin flowering and towards harvest, grapes can struggle to ripen.

The region’s pioneer, Howard Paterson, planted his first vines at the start of this century with John Forrest of Marlborough-based Forrest Wines making the first wine from the grapes – the 2003 Doctors Creek Pinot Noir. It’s still showing well six years later with a nose of peppery spice, Worcestershire sauce, smoked sausage and tarragon. For a first crop, it had real depth and lovely texture. Paterson sadly passed away before he could taste the fruits of his labour but he has left a legacy with around eight wineries now producing Waitaki wines and producer Pasquale opening the region’s first winery and cellar door at Kurow in November.

You’ll find surprisingly taut yet textured Pinot Gris; intense and bony Riesling; peppery and damson-ey Pinot Noir with a minerally almost chalky quality, plus Gewurz and Chardonnay.

Rod Easthope, winemaker at Craggy Range, which makes a few Waitaki stunners under the Otago Station label, says, “It’s ridiculously on the edge because in some years, we are not going to make any wine there.”

“They could be another Riesling/ Pinot Gris/Sauvignon Blanc region competing with the rest so I’ve suggested that each producer does an aromatic white blend not a varietal as the region’s USP.” 

That’s a snapshot of Waitaki for you. More soon…

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