Crikey, who’d have thought it would be so difficult to get a bottle of Sauvignon Blanc in New Zealand?
I am currently searching for a South African, Chilean and Loire Sauvignon for a Master of Wine tasting practice with Lynnette Hudson, winemaker at Pegasus Bay. But it is proving rather difficult. I called respected merchant Vino Fino in Christchurch and they could only help me out with the Sancerre – but it will cost me $52 (£23) for the privilege. When you’re such a strong Sauvignon player, the assistant told me, you can’t sell Sauvignons from the rest of the world. I guess it’s the same in most wine-producing countries. New Zealand’s wines are of an enviable standard but it’s a shame people aren’t able to try styles beyond their borders.
I was clearly spoiled for choice in London where the local independent merchant would always have something from Leyda, Stellenbosch and Touraine on the shelves. Unfortunately you don’t realise how lucky you are until you move away.
Now I am horribly aware that trying to do tasting practice for the MW in the UK is a) less hassle and b) cheaper than doing it elsewhere – although living costs and exorbitant travel fares add up (£4.10 for a single on the tube is a joke, Boris).
So, if anyone from the UK is coming over to Auckland, could you stick a bottle of Rueda/Argentine Torrontes/anything from South Africa in your luggage for me?
