There’s a bit of a kerfuffle in the Australian wine industry about a tax rebate…
Tony Bish, winemaker and silver fox from Sacred Hill is…
Should you have an Italian Barbera or a Chilean Chardonnay with your pizza? It’s a…
Alas I am no longer the current Louis Roederer Emerging Wine Writer of the Year.…
I had my first opportunity to try the newly-arrived 2008 Bordeaux vintage last week, and…
Blog Posts• low alcohol• Research• Riesling• trends
Consumers rightly concerned about lower alcohol wines
New research suggests the wine industry needs to address concerns about the quality and taste…
Blog Posts• Burgundy• Hong Kong• Investment• wine
Domaine de la Romanee Conti: yours for just £10,000 a bottle!
In August’s edition of Decanter, I asked is Burgundy a one horse-race when it comes…
After three months of waiting, this year’s Master of Wine results finally arrived in our…
The 2011 Rugby World Cup finally kicks off in Auckland on Friday night. Thank God…
In July 2009, the EU ruled that producers making Prosecco outside of the DOC and…